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ACID SLURRY PROCESS
Coagulants have a significant impact on the texture, flavor, and yield of tofu. In addition to traditional gypsum and brine, the acid slurry process is also one of the choices for bean curd coagulants.
Extract and retain the yellow slurry water (containing various nutrients) from each tofu preparation, and place it in a pure yogurt retention device for natural fermentation to obtain a pH suitable yogurt, which contains a large amount of high-quality lactic acid bacteria.
Advantages of using yogurt technology to make fermented tofu and tofu
Better and delicate taste
No bitter taste, rich bean aroma, and sufficient moisture
Calcium ions and purines
Lower content
Conforming to the concept of healthy diet
The product contains probiotics that are beneficial to the human body
Suitable for a wider audience
FOOD WORKSHOP
Without smoke and fire, life is a lonely journey. Today, I will share with you 10 ways to make homemade tofu. It is fragrant, tender, and delicious, even more delicious than meat. It's tender, smooth, and delicious, and it's ready to eat. Collect it now!
During the reign of Emperor Wu of Han, Liu An, the grandson of Han Gaozu Liu Bang
The difference between bean curd jelly served with sauce and tofu pudding
The production process of tofu pudding in life is to use the instant combination of soybean milk and coagulant
PROCESS PRODUCTION LINE
