Tofu pudding: There is no difference between bean curd jelly served with sauce and tofu pudding in terms of materials. Both of them are made of soybeans. However, tofu pudding may be made later than bean curd jelly served with sauce. In the process of making tofu with soybeans in daily life, China gets extremely tofu pudding after continuously squeezing, pulping, filtering and cooling soybeans after raising the temperature to about 90 degrees Celsius, Generally, tofu pudding is the product of instant coagulation after the coagulant is added, so this step is also called tofu pudding in many cases. The production time is relatively short, usually about 15 minutes.
The production process of tofu pudding in life is to use the instant combination of soybean milk and coagulant to get the material, but when making tofu pudding in life, we also need to pay attention to the production skills and speed, otherwise it is difficult to get tofu pudding, a delicious food material.
Neither tofu pudding nor bean curd jelly served with sauce is the final product of making tofu, but it is an accessory product processed in the process of making tofu. It is an intermediate product. But generally, the first product in the process of making tofu is bean curd jelly served with sauce. bean curd jelly served with sauce is of high edible value and tastes fresh and tender. Generally, only a spoon can lift bean curd jelly served with sauce very well.
Tofu pudding refers to the material obtained by coagulating soybean milk and coagulant for a long period of time. The setting time of tofu pudding is longer than that of bean curd jelly served with sauce, so the setting degree of tofu pudding is harder than that of bean curd jelly served with sauce. You can pick it up directly with chopsticks, but bean curd jelly served with sauce cannot.
Therefore, bean curd jelly served with sauce and tofu pudding eaten in daily life are actually intermediate products obtained in the process of making tofu. The difference is that the taste setting time of bean curd jelly served with sauce is obtained in a relatively short time compared with tofu pudding. Therefore, attention should be paid to when bean curd jelly served with sauce and tofu pudding are eaten alive in daily life.