Committed to creating high-quality soy products with yogurt series
Innovative technology and innovative processes
ABOUT US
The Way of Nature - Taking Nature as the Foundation
Sichuan Han Han Dou Jiang Food Co., Ltd. was established in July 2018. It is a professional company engaged in the research and development, production, and sales of steamed bean curd and sour bean curd products. It is a leading enterprise in the automated production of steamed bean curd industry. The company's production plant covers an area of 10000 ㎡+. It has two production lines of milk wrapped tofu, one production line of tofu pudding, and one production line of sour milk and dried bean curd. The daily processing capacity of soybeans exceeds 20 tons.
Innovating technology and process, it is the first enterprise in China to adopt liquid nitrogen quick frozen frozen bean curd, integrating traditional yogurt technology with modern production equipment to create a high-quality yogurt series of bean products.
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Originated from
Daily processing capacity of soybeans
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Product Center
Innovate technology, innovate processes, integrate traditional yogurt technology with modern production equipment, and create high-quality yogurt bean products.
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Brand concept
The "HanHan Bean Maker" is based on pandas to showcase the long and precious history of tofu.
Advantages of using yogurt technology to make fermented tofu and tofu:
The taste is better and delicate, without bitterness, with a strong bean aroma, sufficient moisture, and lower calcium ion and purine content.
Our products are exported to Singapore, the United States, Canada, and Australia, with channels covering the whole country,After five years of accumulation and sedimentation, the company has formed a good corporate culture and a relatively deep industry influence.
NEWS INFORMATION
2022-10-24
