Without smoke and fire, life is a lonely journey. Today, I will share with you 10 ways to make homemade tofu. It is fragrant, tender, and delicious, even more delicious than meat. It's tender, smooth, and delicious, and it's ready to eat. Collect it now!
Pan-Fried Cumin Tofu
Ingredients:
1 piece of old tofu, 1 egg, and an appropriate amount of corn starch
Method:
1: Sauce mixing: Add 1 spoonful of garlic, 1 spoonful of cumin granules, 1 spoonful of sesame, 1 spoonful of chili powder to a bowl, drizzle with hot oil, 1 spoonful of cumin powder, 2 spoonfuls of soy sauce, 2 spoonfuls of aged vinegar, 1 spoonful of oyster sauce, 1 spoonful of white sugar, and a little salt. Stir well and set aside
2: Cut tofu into small pieces, wrap it in corn starch, and then dip it in beaten egg mixture. Heat up in oil and fry until golden brown on both sides
3: Pour in the prepared sauce, mix well, and sprinkle with scallions
Minced pork with bean curd
Ingredients
100g minced meat, 1 box of internal fat tofu, 2 spoons of light soy sauce, 1 spoonful of aged soy sauce, 1 spoonful of cooking wine, half a spoonful of salt, 1 spoonful of starch, 2 cloves of garlic, half a spoonful of pepper, half a bowl of water, and an appropriate amount of corn oil
practice
1: Sauce: 1 spoonful light soy sauce, 1 spoonful aged soy sauce, half a spoonful salt, 1 spoonful starch, and half a bowl of water, stir well and set aside
2: Add 1 spoonful of cooking wine, 1 spoonful of light soy sauce, and half a spoonful of pepper to minced meat, stir well and marinate for 10 minutes
3: Heat oil in the pot, stir fry garlic until fragrant, stir fry minced meat in the pot until oil is released. Pour in tofu and sauce, slowly shake the pot, and let the tofu and minced meat cook until they taste good
Fried Crispy Tofu
Ingredients
One piece of tofu, two spicy millet, chopped garlic and scallions
Sauce recipe: 2 spoons light soy sauce, half a spoonful dark soy sauce, 1 spoonful oyster sauce, a little salt, 1 spoonful starch, and half a bowl of water, mix evenly
1: Cut tofu into thick slices and fry in an oil pan until golden brown on both sides. Remove
2: Add garlic to the pot and stir fry until fragrant. Add tofu and stir fry a few times. Add seasoning sauce and stir fry until thickened. Sprinkle with millet and scallions
Braised Crispy Tofu in Brown Sauce
Ingredients:
A piece of tofu, an egg, a small bowl of corn starch
Method:
1: First mix the sauce: add two spoons of light soy sauce, one spoonful of starch, one spoonful of white sugar, one spoonful of oyster sauce, and half a spoonful of aged soy sauce to the bowl. Mix well and set aside
2: Cut the tofu into pieces, break the eggs, and wrap the tofu with a layer of starch before wrapping it with egg mixture.
3: Pour oil into the pot, fry tofu until both sides turn brown, pour in sauce, cook until thick, and sprinkle with scallions
Fried Tofu with Garlic
Food preparation
1 piece of old tofu, minced garlic, scallions
1. First mix the sauce: 2 spoons light soy sauce, 1 spoonful aged vinegar, 1 spoonful aged soy sauce, 1 spoonful oyster sauce, half spoonful white sugar, a little salt, 1 spoonful starch, half a bowl of water, stir well and set aside
2: Cut tofu into thick slices, sprinkle with starch separately, and dip in egg mixture thoroughly; Heat oil in a pan and fry both sides golden brown
3: Add chopped garlic and stir fry, pour in the sauce, cook until the soup is thick, sprinkle with scallions, then serve
Sweet and Sour Crispy Tofu
Ingredients:
500g tofu, appropriate amount of corn starch
Method:
1: Sauce mixing: Add 2 spoons of light soy sauce, 2 spoons of aged vinegar, 1 spoonful of white sugar, 2 spoonfuls of tomato sauce, 1 spoonful of starch, a little salt, and half a bowl of water to mix well
2: Cut tofu into small pieces and wrap it with starch. Heat the oil in the pot and fry the tofu until golden brown on both sides. Dish out
3: Pour in the sauce and bring to a boil. Add tofu and stir fry evenly. Cook until the soup is thick and sprinkle with sesame seeds
Fish flavored tofu
Ingredients:
1 piece of tofu, carrots, green peppers, black fungus, scallions, garlic, 2 spoons of light soy sauce, 1 spoonful of dark soy sauce, 2 spoonfuls of aged vinegar, half a spoonful of white sugar, a little salt, and 1 spoonful of starch
Method:
1: Wash and shred carrots, green peppers, and black fungus. Wash and dice tofu. Boil tofu in water and add a little salt to blanch. Remove and set aside
2: Seasoning sauce: Add 2 spoons of light soy sauce, 1 spoonful of aged soy sauce, 2 spoonfuls of aged vinegar, half a spoonful of sugar, a little salt, and 1 spoonful of starch to a bowl, pour in an appropriate amount of water, and stir evenly
3: Pour an appropriate amount of oil into the pot, stir fry scallions and garlic, add shredded carrots, green peppers, and black fungus, stir fry until soft, pour in tofu, drizzle with sauce, stir fry evenly, and cook until the soup is thick
Fried Eggs with Bean Curd in Sauce
Ingredients: 150g tofu, 2 eggs, 2 raw scallions, 2 spicy millet, an appropriate amount of garlic, an appropriate amount of peanut oil, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, 1 spoonful of salt, a little white sugar, 1 spoonful of bean paste, and half a bowl of starch water.
Method:
1. Cut the tofu into evenly sized small pieces, break the eggs in a bowl with chopsticks, and pour them over the tofu pieces.
2. Add one spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of salt, a little white sugar, and a little water to the bowl. Stir well and set aside.
3. Add an appropriate amount of peanut oil to the pot, add a spoonful of bean paste and garlic, and stir fry until fragrant. Pour in the eggs and tofu and fry them until they are in chunks. Then pour in the freshly mixed sauce and stir fry evenly over high heat.
4. Add half a bowl of starch water, simmer over high heat for 2 minutes, sprinkle with scallions and millet chili.