4、 Cold Mixed Century egg Tofu
Prepare a box of lactone tofu and several Century egg. Clean and peel the Century egg, then rinse them with warm water and cut them into small pieces. Cut lactone tofu into small pieces and put them on a plate. Place Century egg on the surface of tofu.
Mix a bowl of sauce, add chopped ginger and garlic, then add salt, sugar, soy sauce, vinegar, and sesame oil.
Pour the sauce onto the surface and add a little scallions. When eating, use a spoon to taste delicious and refreshing.
5、 Tofu meatballs
Prepare a piece of three fat and seven thin pork and a piece of old tofu. Peel and clean the pork, chop it into delicate minced meat, add ginger, salt, pepper, soy sauce, and egg white, and stir well.
Peel half of the Mantou and knead it into Mantou residue. After kneading, rub it again to avoid large pieces. Cut the tofu into large pieces and put them into a pot. Blanch for one minute and remove. Let it cool and squeeze out the water from the tofu.
Chop the tofu on the chopping board again, mincing it as much as possible. The purpose of blanching is to reduce the beany smell, otherwise it won't be delicious enough to mix directly.
Then put the Mantou residue and tofu into the meat stuffing, mix well and then add a little starch to mix.
Then add oil to the pot, turn down the heat when it is 50% hot, grab a handful of meat filling and squeeze the balls out of the tiger's mouth. Use a spoon to remove it and put it into the oil pot, stirring it at any time to evenly heat it.
Fried into golden yellow and fished out. When the bean curd meatballs are ready, you can eat a few while it is hot. If you can't finish eating, you can put them in the refrigerator. Usually you can use them for cooking. They are good for braised bean curd meatballs, casseroles and stews.
Have you learned the above five ways to make tofu? Hurry up and make it, changing the pattern will make it more delicious.